Mixed Fried Vegetables & Meat

This lemony sardine pasta is a quick, flavorful dish that combines pantry staples with zesty freshness. Flaky sardines are sautéed with garlic, chili flakes, and olive oil, then tossed with al dente pasta, lemon juice, and zest for a bright, savory kick. Finished with parsley and breadcrumbs for crunch, it’s a satisfying, Mediterranean-inspired meal ready in under 30 minutes.


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