Soft fufu with creamy melon seed soup – nutty, spicy and filling. A highlight of Nigerian cuisine.

West Africa's most popular rice dish, with a spicy tomato base and fine rice – quick to prepare and authentic in taste.

Traditional Fufu with hearty okra soup – slightly slimy, spicy and exactly what makes African soul food so special.

Spicy marinated chicken drumsticks in Nigerian style, grilled for an intense aroma. Perfect for snacking or as a hearty side dish to rice, yam or salad. 250g of high-quality meat directly from the farm and butcher shop – approximately 4 chicken drumsticks. Aromatic, tender and full of flavor.

Fufu with creamy peanut soup – hearty, spicy and incredibly delicious. A West African classic to fall in love with.

Spicy marinated beef pieces in Nigerian style, grilled for an intense aroma. Perfect for snacking or as a hearty side dish to rice, yam or salad.With 150g of high-quality meat straight from the farm and the butcher shop – aromatic, tender and full of flavor.

White rice meets spicy, aromatic Nigerian stew – simple, hearty and the perfect introduction to African cuisine.

Fufu with hearty Ogbono soup made from wild mango seeds – hearty, unique and a hidden gem for all those who dare to try something new in culinary terms.

Fluffy rice with vegetables and delicately spiced chicken – colorful, hearty and a true classic from Nigeria. This is what Africa tastes like!

Ghana's iconic rice and bean dish – hearty, nutritious and exceptionally flavorful. Ideal for anyone who wants to discover something new.