Bobolo (manioc bread)

Bobolo (manioc bread)



Regular price4,99€
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  • Traditional dish from Cameroon and other parts of Africa, which is made from fermented manio meal
  • Has a unique texture and a slightly sour taste
  • is often served as a side dish or snack and can be combined with different sauces or soups. It is often sufficient to meat or fish dishes and can also be eaten alone or with other side dishes such as vegetables or rice.

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