Frozen Bitter Leaves (Ndole)

Frozen Bitter Leaves (Ndole)

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  • Popular foods in some African countries, especially in Nigeria and other parts of West Africa
  • are usually dark green leaves with a slightly bitter taste. They are often considered a spicy vegetables and have a striking, strong note
  • In African cuisine, they are often used in soups, pots, sauces or as a side dish.
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